FAQ

Yes, 24/7. Our trucks carry common commercial refrigeration, cooking and warewashing parts, and we prioritize revenue-critical failures like a down walk-in or a fryer out mid-service across Yonkers, Mount Vernon, New Rochelle and White Plains. Call (914) 449-5646 any hour.

No. We are an independent commercial specialist — not manufacturer-authorized — focused exclusively on commercial foodservice equipment, using OEM-spec parts backed by a 90-Day Parts & Labor Warranty. For fast restaurant repair, an experienced independent commercial service is usually the quicker, more flexible choice.

The diagnostic / service call is $95, waived when you approve the repair. Commercial reach-in repairs typically run $250–$900; walk-in compressor or sealed-system work $1,200–$4,000; commercial oven and range repairs $300–$1,200; fryers $200–$800; Hobart dish machines $300–$1,100; ice machines $350–$1,500. You always get a firm quote before any work begins.

Extremely. A warming walk-in threatens your entire inventory and your health-code standing within hours. It is our highest-priority emergency call, day or night — we dispatch immediately to get the box cold and protect product.

Yes. Sealed-system and refrigerant work — leak repair, evacuation and recharge on reach-ins, walk-ins and ice machines — is performed to EPA requirements, alongside compressor, fan-motor, defrost and control repairs.

Yes. A commercial dish machine must reach its sanitizing target — a 180°F final rinse on high-temp machines or correct sanitizer concentration on low-temp ones. We repair the rinse or sanitizer system and verify it sanitizes to code before we leave.

Yonkers and the surrounding Westchester commercial corridors, including Mount Vernon, New Rochelle, White Plains, Bronxville and Eastchester.

Yes — scheduled condenser cleaning, gasket checks, dish-machine and ice-machine service, and temperature logging that keep your kitchen reliable, inspection-ready, and out of the emergency queue.